Name: Quick mango chicken curry recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium onion, diced; 500g chicken breasts (around 2 breasts); 1 tsb oil; 100g korma curry paste; 425g tin of mangos (in juice); 100ml sour cream

by Serina Bird Last updated on 05/27/2020

This Fijian Indian inspired dish has a sweet, mild flavour that is a favourite with my kids. Serve it with papadums - or even better, naan bread - to mop up the sauce. - Serina Bird

Ingredients

1 medium onion, diced
500g chicken breasts (around 2 breasts)
1 tsb oil
100g korma curry paste
425g tin of mangos (in juice)
100ml sour cream

Method

Step 1

Finely dice the onion and cut the chicken breast into bite sized pieces.
Step 2

Puree the mangos and juice in a blender.
Step 3

In a large pan, sauté the onion in oil for a few minutes until translucent.
Step 4

Add the diced chicken breasts and stir until cooked through.
Step 5

Add in the korma paste and stir to coat the chicken.
Step 6

Add the pureed mangos and juice to the pan with the chicken cook for around 10 minutes on a low heat.
Step 7

Shortly before serving, stir in the sour cream.
Step 8

Serve with basmati rice, pappadums and/or naan bread.