Name: Quiche Lorraine recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: french
Ingredients: 2 sheets pastry; 6 slices ham (deli) diced; 1 onion sliced; 3 eggs beaten; 1 1/2 cups milk; 1/4 tsp salt and pepper; 1 1/2 cups cheese shredded; 1 tbs plain flour

by Mrs Tempest Last updated on 07/09/2019

A simple quiche that is good served hot or cold. - Mrs Tempest

Ingredients

2 sheets pastry
6 slices ham (deli) diced
1 onion sliced
3 eggs beaten
1 1/2 cups milk
1/4 tsp salt and pepper
1 1/2 cups cheese shredded
1 tbs plain flour

Method

Step 1

Preheat oven to 165C.
Step 2

Fry bacon/ham and onion until well done. Set aside.
Step 3

In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion.
Step 4

In a separate bowl, toss cheese and flour together, and then add to egg mixture. Be sure to mix well.
Step 5

Grease a 24 cm pie dish and line with pastry. Pour egg mixture into pie crust.
Step 6

Bake for 35-40 minutes, or until a knife inserted in centre of quiche comes out clean.
Step 7

Let stand for 10 minutes before serving.