Name: Easy Butter Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 10
Ingredients: 2 egg; 115 g butter softened; 1 cup caster sugar; 2 cup self-raising flour; 2/3 cup milk; 1 tsp vanilla extract optional; 2 cup icing sugar; 15 g butter; 1/3 cup milk; 1 tbs liquid food colouring optional

by livvxoxo Last updated on 07/09/2019

So easy and great to make with the kids. Its delicious and fluffy, everyone loves it. - livvxoxo

Ingredients

2 egg
115 g butter softened
1 cup caster sugar
2 cup self-raising flour
2/3 cup milk
1 tsp vanilla extract optional

Icing

2 cup icing sugar
15 g butter
1/3 cup milk
1 tbs liquid food colouring optional

Method

Step 1

Preheat oven to 180C (fan forced).
Step 2

Combine all ingredients in a medium sized bowl of an electric mixer.
Step 3

Beat on low speed until thick, then beat on high speed for 2 minutes. Mixture will be thick.
Step 4

Lightly grease a cake or muffin tin with butter.
Step 5

Pour cake mix into tin and bake for 30-45 minutes.
Step 6

Allow to cool, then spread with icing.
Step 7

Icing: Mix icing sugar, butter, milk and food colouring together to form a thin icing.
Step 8

Place in fridge for 20 minutes to set.