Prawns with Lemon and Garlic

Prawns with Lemon and Garlic

  • DifficultyEasy
  • Prep0:30
  • Cook0:20
  • Serves 6
oldsheila
by oldsheila Last updated on 07/09/2019
A tasty prawn dish served with a tangy mayonnaise. - oldsheila
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Ingredients

  • 1/4 cup mayonnaise
  • 1 tsp lemon juice
  • 1 clove garlic clove crushed
  • 24 green prawns
  • 1 tsp chilli flakes dried
  • 1/4 cup parsley finely chopped

Method

  • Step 1
    Combine mayonnaise, lemon juice and garlic in a small bowl. Cover and refrigerate.
  • Step 2
    Peel prawns, but leave tails intact.
  • Step 3
    Add prawns to a heated, greased frypan.
  • Step 4
    Saute over heat until prawns change colour, then stir in dried chilli flakes and parsley and heat for a further minute to coat prawns evenly.
  • Step 5
    Serve with lemon and garlic mayonnaise.
Recipe Notes
Lemon and garlic mayonnaise can be prepared and prawns can be peeled several hours ahead. Keep covered separately in the fridge.

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