Name: Prawns and BBQ Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 750 g green prawns medium peeled; 2 tbs olive oil; 2 garlic clove; 1 tsp sweet paprika; 1 fresh flat-leaf parsley; 1 cup tomato sauce; 1/2 cup brown sugar; 400 g tomato diced; 2 tbs apple cider vinegar; 1 tbs sweet paprika; 1 onion diced

by oldsheila Last updated on 07/09/2019

A simple way to dress up prawns. - oldsheila

Ingredients

750 g green prawns medium peeled
2 tbs olive oil
2 garlic clove
1 tsp sweet paprika
1 fresh flat-leaf parsley

Dipping Sauce

1 cup tomato sauce
1/2 cup brown sugar
400 g tomato diced
2 tbs apple cider vinegar
1 tbs sweet paprika
1 onion diced

Method

Step 1

Place prawns onto 18 soaked bamboo skewers, allowing 3 prawns per skewer.
Step 2

Combine oil, garlic and paprika. Brush over prawns and stand for 10 minutes.
Step 3

Preheat BBQ and turn prawns over a high heat for 2-3 minues, or until cooked through. Serve with dipping sauce.
Step 4

Dipping sauce: combine tomato sauce, brown sugar, diced tomatoes, cider vinegar, sweet paprika and chopped onion in to a sauce pan. Bring to the boil, stir to prevent sticking. Simmer for 30 minutes, stirring often.