Name: Prawn Risotto recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: italian
Ingredients: 10 prawns cooked large peeled; 1 1/2 tbs butter; 2 cups arborio rice; 1 garlic clove large; 1/2 cup white wine; 1.5L chicken stock (liquid) heated; 1 spring onions chopped; 1/2 cup parmesan grated; 1/4 cup fresh Italian parsley chopped; 1 tsp lemon zest; 1/4 tsp turmeric *optional

by mimmy Last updated on 05/05/2025

A delicious seafood risotto. What would we do without GLAD?!

- mimmy

Ingredients

10 prawns cooked large peeled
1 1/2 tbs butter
2 cups arborio rice
1 garlic clove large
1/2 cup white wine
1.5L chicken stock (liquid) heated
1 spring onions chopped
1/2 cup parmesan grated
1/4 cup fresh Italian parsley chopped
1 tsp lemon zest
1/4 tsp turmeric *optional

Method

Step 1

Peel the cooked prawns and cover with GLAD wrap, then place in the fridge.
Step 2

Melt the butter and fry onion and garlic over a medium heat. Add rice and stir through to coat the grains. Pour in the wine and stir until absorbed.
Step 3

Ladle the stock in a bit at at time, stirring through until absorbed, then add the next ladle until all the rice is cooked al dente.
Step 4

Add zest, chopped prawns, turmeric, parmesan, parsley and then stir until prawns are warmed through.