Name: Prawn Pasta Salad recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 300 g dried penne pasta; 1 kg prawns cooked deveined peeled tails intact; 1 Lebanese cucumber halved thinly sliced; 1 avocado thinly sliced; 60 g baby leaf salad mix; 1/4 cup fresh mint; 1 bunch chives finely chopped; 2 tbs fresh dill coarsely chopped; 1 lemon cut into wedges *to serve; 1 bunch fresh dill *to serve *extra; 1 pinch salt and pepper *to season; 170 g whole-egg mayonnaise; 1 1/2 tbs tomato sauce; 1 tbs lemon juice; 3 tsp Worcestershire sauce

by taste.com.au Last updated on 07/10/2019

Bring the family together with this easy throw-together salad. - taste.com.au

Ingredients

300 g dried penne pasta
1 kg prawns cooked deveined peeled tails intact
1 Lebanese cucumber halved thinly sliced
1 avocado thinly sliced
60 g baby leaf salad mix
1/4 cup fresh mint
1 bunch chives finely chopped
2 tbs fresh dill coarsely chopped
1 lemon cut into wedges *to serve
1 bunch fresh dill *to serve *extra
1 pinch salt and pepper *to season

Dressing

170 g whole-egg mayonnaise
1 1/2 tbs tomato sauce
1 tbs lemon juice
3 tsp Worcestershire sauce

Method

Step 1

Cook the pasta in a large saucepan of boiling, salted water, following packet directions or until al dente. Refresh under cold water and drain.
Step 2

Dressing: Meanwhile, for the dressing, whisk together the mayonnaise, tomato sauce, juice and Worcestershire sauce in a large bowl.
Step 3

Arrange the pasta, prawns, cucumber, avocado, salad mix, chives, mint and dill on a platter. Season. Drizzle with the dressing and scatter with extra dill. Serve with lemon wedges, if you like.