Potato Flan

Name: Potato Flan
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 5 potato medium peeled quartered; 30 g butter; 1 tsp dried rosemary; 3 egg separated; 4 bacon rashers cooked diced; 1 red capsicum diced; 1 onion diced small; 2 shallots sliced; 1/2 cup tasty cheese grated; 1 pinch pepper

2 ratings

DifficultyEasy
Cook1:00
Serves 4

by louise1scorpion Last updated on 06/01/2020

A nice light meal for all occasions. - louise1scorpion

Ingredients

5 potato medium peeled quartered
30 g butter
1 tsp dried rosemary
3 egg separated
4 bacon rashers cooked diced
1 red capsicum diced
1 onion diced small
2 shallots sliced
1/2 cup tasty cheese grated
1 pinch pepper

Method

Step 1

Boil potatoes until tender, drain and mash.
Step 2

Add butter and rosemary, and allow to cool for 10 minutes.
Step 3

Add egg yolks, bacon, capsicum, onion, shallots, pepper and cheese, and combine well.
Step 4

Fold in firmly beaten egg whites.
Step 5

Spoon into a greased pie dish and bake at 180C for 40 minutes or until golden brown.