Name: Potato and Avocado Soup
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 3 cup water; 2 vegetable stock cube; 2 potato large peeled sliced; 3 onion sliced; 2 avocado peeled ripe sliced; 2 tsp lemon juice; 300 ml cream; 2 tsp nutmeg

by oldsheila Last updated on 07/09/2019

Gives the potato soup a totally different flavour. - oldsheila

Ingredients

3 cup water
2 vegetable stock cube
2 potato large peeled sliced
3 onion sliced
2 avocado peeled ripe sliced
2 tsp lemon juice
300 ml cream
2 tsp nutmeg

Method

Step 1

Combine water, crumbled stock cubes, potatoes and onions in a pan and bring to the boil.
Step 2

Lower heat and simmer for 30 minutes. Blend until smooth.
Step 3

Blend or puree avocados with lemon juice and ½ cup of potato liquid.
Step 4

Heat both soups in separate pans, stir cream into avocado soup.
Step 5

Pour the soups in separate jugs. Holding a jug in each hand, pour soups into individual bowls at the same time, then gently swirl with a knife.
Step 6

Sprinkle with nutmeg.