Name: Pork and Stir-Fry Noodles recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: asian, chinese
Ingredients: 500g diced pork; 1 garlic clove crushed; 2cm ginger chopped; 1 tbs curry powder; 2 tbs oil; 2 eggs beaten; 200g 2-minute noodles; 1 onion diced large; 1 red capsicum small sliced; 1 cup frozen peas; 1 tbs soy sauce; 1/2 cup spring onions chopped

by oldsheila Last updated on 07/09/2019

Good for a quick 10-minute meal and the kids will love it. - oldsheila

Ingredients

500g diced pork
1 garlic clove crushed
2cm ginger chopped
1 tbs curry powder
2 tbs oil
2 eggs beaten
200g 2-minute noodles
1 onion diced large
1 red capsicum small sliced
1 cup frozen peas
1 tbs soy sauce
1/2 cup spring onions chopped

Method

Step 1

Season pork with garlic, ginger and curry powder.
Step 2

Beat eggs and fry, like a pancake, with a little oil, remove and chop roughly.
Step 3

Cook noodles as directed and drain.
Step 4

Saute onion and capsicum in part of the oil, thaw green peas under hot water, drain and saute for 1 minute. Remove vegetables from pan.
Step 5

Stir-fry pork in remaining oil for approximately 5 minutes, add noodles and toss together, mix in vegetables and reheat.
Step 6

Add soy sauce and serve with egg and chopped shallots.