Name: Polenta Pikelets
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 300 g natural yoghurt; 30 g wholemeal plain flour; 1 egg lightly beaten; 1/2 tsp bicarbonate of soda; 45 g polenta; 1 tbs butter

by NannyLyn Last updated on 07/09/2019

Great for breakfast or a snack. - NannyLyn

Ingredients

300 g natural yoghurt
30 g wholemeal plain flour
1 egg lightly beaten
1/2 tsp bicarbonate of soda
45 g polenta
1 tbs butter

Method

Step 1

Mix together all of the ingredients, except the butter, in the order listed, until well combined.
Step 2

Heat a frypan over medium heat and lightly coat with a little butter.
Step 3

Drop a tablespoon of the batter into the pan and fry for about 2 minutes, or until golden, on the first side, and 1 minute on the second side.
Step 4

Continue until all the batter has been used.

Recipe Notes

from Australia’s Best Recipes team

Called "Days out Cakes", in a recipe book put together by parents at Riverside Preschool at Henley NSW, Australia. A nice change for breakfast in place of pancakes or toast.