Name: Poached Eggs with Avocado and Smoked Salmon recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 2 eggs; 1 tsp apple cider vinegar; 1 avocado; 50 g fetta; 1 tsp lemon juice; 4 cherry tomato quartered; 50 g smoked salmon thinly sliced; 1/2 bunch fresh chives finely chopped; 1 pinch salt *to taste; 1 pinch pepper *to taste; 2 slices bread; 3 cups water

by taram332 Last updated on 07/10/2019

A delightful light, fresh, cafe style breakfast for two that you can enjoy at home! - taram332

Ingredients

2 eggs
1 tsp apple cider vinegar
1 avocado
50 g fetta
1 tsp lemon juice
4 cherry tomato quartered
50 g smoked salmon thinly sliced
1/2 bunch fresh chives finely chopped
1 pinch salt *to taste
1 pinch pepper *to taste
2 slices bread
3 cups water

Method

Step 1

Fill a medium saucepan with 3 cups of water and add in the vinegar. Bring to the boil.
Step 2

Slice the avocado in half, remove the seed and scoop out the flesh into the bowl, gently crush with a fork. Add in the tomatoes, chives, lemon juice and then crumble in the feta, season with salt and pepper. Gently mix through.
Step 3

Once the water has come to a boil, using a spoon stir the water in a circular motion to create a whirlpool and break the eggs straight into the water. If you are not confident to break them straight in the water you can break the eggs into a small bowl or large spoon first and then lower them gently into the water. Set a timer for 3 minutes and reduce the heat to a nice gentle simmer.
Step 4

While the eggs are cooking, toast the bread and then place it onto your serving plate, lay over a few slices of smoked salmon per each piece of bread, then top with the avocado mix.
Step 5

Once the eggs have cooked remove them using a slotted spoon and place onto paper towel, season with salt and pepper and then gently transfer the eggs on top of the advocado. Serve immediately.