Name: Italian Chicken Bake recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Cuisine: italian
Ingredients: 1 1/2 kg chicken pieces; 2 tbs dried breadcrumbs; 2 tsp paprika; 2 tbs fresh mixed herbs chopped; 3 potatoes quartered; 2 tbs oil; 2 red onions cut into wedges; 6 roma tomatoes quartered; 2 1/2 tbs plain flour; 500.00 ml chicken stock (liquid); 1 tbs soy sauce

by mooka Last updated on 05/05/2025

A delicious winter dish that the whole family will enjoy.

- mooka

Ingredients

1 1/2 kg chicken pieces
2 tbs dried breadcrumbs
2 tsp paprika
2 tbs fresh mixed herbs chopped
3 potatoes quartered
2 tbs oil
2 red onions cut into wedges
6 roma tomatoes quartered
2 1/2 tbs plain flour
2 cups chicken stock (liquid)
1 tbs soy sauce

Method

Step 1

Preheat oven to 220C.
Step 2

Coat chicken with combined breadcrumbs, paprika and herbs.
Step 3

Place chicken in large baking pan with potato and drizzle with oil. Bake uncovered for 30 minutes.
Step 4

Reduce oven to 200C. Add onion to chicken and bake, uncovered, for 30 minutes.
Step 5

Place tomatoes on another oven tray and bake, uncovered, for 30 minutes.
Step 6

Transfer chicken and vegetables into large serving dish and keep warm.
Step 7

Place baking dish used to cook chicken on stove-top, stir in flour and cook until golden.
Step 8

Whisk in the chicken stock and soy sauce, bringing it to the boil. Simmer until sauce thickens.
Step 9

Pour sauce over chicken and serve with chopped parsley, if desired.