Name: Plum Tart recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 100 g butter softened; 1/2 cup caster sugar; 2 egg; 1 orange zested; 1 cup almond meal; 1/4 cup plain flour; 2 dark plum; 1 tsp icing sugar *to serve

by taram332 Last updated on 07/10/2019

This tart is one of the simplest, quickest cakes you can prepare with the wow factor of the way the fruit is presented. - taram332

Ingredients

100 g butter softened
1/2 cup caster sugar
2 egg
1 orange zested
1 cup almond meal
1/4 cup plain flour
2 dark plum
1 tsp icing sugar *to serve

Method

Step 1

Preheat oven to 190C. Grease and line a 23cm round springform baking tin with greaseproof paper.
Step 2

Cream together the butter and sugar until pale and fluffy. Add in 1 egg and beat well until combined, then add in the remaining egg and mix well.
Step 3

Sift the flour into the bowl and add in the almond meal and orange zest and gently fold through using a spatula. Spoon the mixture into the prepared tin and spread over evenly.
Step 4

To prepare the plums, cut in half and remove the stone. Then cut each half into 5 even wedges. Place the wedges on top of mixture gently pressing them down. Bake for 20-30 minutes or until golden and you can insert a skewer that comes out clean.
Step 5

Dust with icing sugar to serve.