Name: Pineapple Streusel Slice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: european
Ingredients: 1/3 cup shredded coconut; 1 3/4 cup self-raising flour; 2/3 cup caster sugar; 150 g butter chopped; 1 egg lightly beaten; 450 g (crushed) canned pineapple

by oldsheila Last updated on 07/09/2019

Delicious crunchy topped slice. - oldsheila

Ingredients

1/3 cup shredded coconut
1 3/4 cup self-raising flour
2/3 cup caster sugar
150 g butter chopped
1 egg lightly beaten
450 g (crushed) canned pineapple

Method

Step 1

Make streusel topping by combining the shredded coconut, ¼ cup of the flour, ⅓ cup of the caster sugar and 30 g of the chopped butter in a small bowl.
Step 2

Rub in butter with fingertips until it resembles breadcrumbs, cover and set aside.
Step 3

Drain the pineapple and reserve ⅓ cup of the syrup. Sift remaining 1½ cups flour and ⅓ cup caster sugar into a bowl. Rub in the remaining 120 g chopped butter, then stir in the egg and reserved ⅓ cup pineapple syrup to form a batter.
Step 4

Spread ⅔ of the batter evenly over the base of a greased 20 cm x 30 cm lamington tray and top with the well drained crushed pineapple.
Step 5

Drop teaspoonsful of remaining batter over pineapple and sprinkle with streusel topping. Bake in a 180C preheated oven for 35 minutes or until light golden.