Pineapple Rice Cream

Method

• Step 1
  Bring milk to the boil in a large saucepan.
• Step 2
  Sprinkle in rice when boiling, reduce heat and cover.
• Step 3
  Simmer over a low heat for 45-50 minutes or until cooked.
• Step 4
  Remove from heat, then add sugar and vanilla.
• Step 5
  Stir well and refrigerate.
• Step 6
  When cold, fold through cream and pineapple.
• Step 7
  Refrigerate until chilled and serve.