A delicious, light dessert. Looks and tastes amazing and it's very easy to make. Some people call this 'Flummery'.
Ingredients
- 375 g evaporated milk chilled
- 1 packet lemon jelly
- 450 g (crushed) canned pineapple
Method
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Step 1Drain pineapple well, reserving juice.
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Step 2Heat juice and dissolve jelly crystals in it. Set aside until just starting to set.
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Step 3Beat chilled evaporated milk until very frothy and thick.
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Step 4Beat in jelly mixture and pineapple pulp.
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Step 5Set in refrigerator for at least 2 hours.
Recipe Notes
You can use many flavours i.e. Port wine jelly and tinned berries, strawberry jelly and ½ cup water (rather than juice) and some coconut or any jelly dissolved in ½ cup boiling water and the chilled evaporated milk.
Light evaporated milk doesn't seem to work as well.
If you like the sound of this recipe, you might also like this Toblerone Mousse.
Recipe Reviews (13)
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