Name: Peppermint Christmas Log
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 3 x 35g Peppermint Crisp chocolate bars, crushed; 250g arrowroot biscuits, crushed; 250.00 ml Desiccated Coconut; 2 tbs cocoa; 395g condensed milk; 1/2 cup desiccated coconut, to coat

by Jess.V Last updated on 12/17/2024

A quick and easy mint choc log that will become a favourite.

- Jess.V

Ingredients

3 x 35g Peppermint Crisp chocolate bars, crushed
250g arrowroot biscuits, crushed
1 cup Woolworths Desiccated Coconut
2 tbs cocoa
395g condensed milk
1/2 cup desiccated coconut, to coat

Method

Step 1

Mix together the biscuit crumbs, crushed chocolate bars, coconut and cocoa in a large bowl. Make a well in the centre and mix in the condensed milk until mixture is thick.
Step 2

Roll the mixture into three log shapes. Roll the logs in the extra coconut and place on a tray in the fridge for approximately half an hour until set.
Step 3

Slice into ½ cm slices and serve.