Name: Pearl Couscous with Chorizo Sausages
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 packet pearl couscous; 2 chorizo sausage sliced; 1 carrot large peeled sliced; 1 tsp sweet paprika; 1 red capsicum deseeded cut into small pieces; 1 green capsicum deseeded cut into small pieces; 150 g pumpkin peeled cut into cubes; 500 ml chicken stock (liquid); 2 tbs olive oil; 1 brown onion diced; 1 pinch salt; 1 pinch pepper *to season; 1/2 cup fresh parsley

This recipe is nice and delicious.

Ingredients

1 packet pearl couscous
2 chorizo sausage sliced
1 carrot large peeled sliced
1 tsp sweet paprika
1 red capsicum deseeded cut into small pieces
1 green capsicum deseeded cut into small pieces
150 g pumpkin peeled cut into cubes
500 ml chicken stock (liquid)
2 tbs olive oil
1 brown onion diced
1 pinch salt
1 pinch pepper *to season
1/2 cup fresh parsley

Method

Step 1

Heat the oil in a large saucepan over medium heat then add onion and chorizo, and cook for 3 minutes, while stirring.
Step 2

Then add the couscous, carrot, pumpkin, both capsicums and paprika and stir for 1 minute.
Step 3

Next, add stock and stir, then cover with a lid and cook until the couscous is soft and all of the liquid has evaporated. Stir occasionally.
Step 4

Taste and season with salt and pepper.
Step 5

Serve hot on a plate and garnish with parsley.