Name: Vegetarian Lentil Sausage Rolls recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 400 g brown lentils drained; 1 carrot grated; 1 onion grated; 3 sheets puff pastry thawed; 2 eggs; 1 tsp poppy seeds

by katinka_1 Last updated on 07/15/2019

It's our healthy alternative to sausage rolls and they're very satisfying for the whole family. - katinka_1

Ingredients

400 g brown lentils drained
1 carrot grated
1 onion grated
3 sheets Pampas puff pastry thawed
2 eggs
1 tsp poppy seeds

Method

Step 1

Drain the lentils, then mash using a potato masher.
Step 2

Grate the carrot, onion and defrost pastry sheets, then cut in half. Lightly whisk the egg.
Step 3

Mix the carrot, onion, lentils and egg together, then spread down the middle of each pastry half.
Step 4

Brush one side with egg wash and then roll the pastry together with the filling to one side.
Step 5

Brush the pastry with egg wash and sprinkle with poppy seeds.
Step 6

Place onto greaseproof paper on a tray and bake at 210C for 20 minutes or until golden brown.