Pasta with Tomato and Frankfurt Sauce

Name: Pasta with Tomato and Frankfurt Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: italian
Ingredients: 3 cup spirals pasta shapes; 1 onion diced; 1 tsp garlic; 4 bacon rashers diced; 1 green capsicum diced; 8 frankfurts sliced; 800 g canned chopped tomato; 1 tbs tomato paste; 1 tsp basil; 1 tsp oregano; 1 pinch pepper; 1 tbs parmesan cheese

5 ratings

DifficultyEasy
Prep0:20
Cook0:30
Serves 6

by ontherun Last updated on 07/17/2019

A twist on mince pasta sauce. I made this recipe at high school, and it has been a family favourite ever since. - ontherun

Ingredients

3 cup spirals pasta shapes
1 onion diced
1 tsp garlic
4 bacon rashers diced
1 green capsicum diced
8 frankfurts sliced
800 g canned chopped tomato
1 tbs tomato paste
1 tsp basil
1 tsp oregano
1 pinch pepper
1 tbs parmesan cheese

Method

Step 1

Cook pasta in boiling water.
Step 2

Heat oil in frypan.
Step 3

Add onion, garlic, bacon and capsicum and saute for 2-3 minutes.
Step 4

Add frankfurts, cook for a further 2 minutes.
Step 5

Add tomatoes, tomato paste, herbs, garlic and pepper and simmer for 5 minutes.
Step 6

Toss pasta through sauce.
Step 7

Sprinkle with parmesan cheese.