Name: Paprika Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 30 g butter; 1 tbs oil; 1 onion chopped; 1 garlic clove crushed; 500 g (fillets) chicken thighs; 1/2 cup plain flour; 45 g French onion soup mix; 2 tsp French mustard; 2 tsp paprika; 3/4 cup rice rinsed; 2 cup water; 2 tbs toasted slivered almonds; 190 g canned mushroom drained; 1/2 cup sour cream; 2 tbs parsley fresh

by hayleykate Last updated on 02/04/2020

Great tasting, filling, creamy chicken dish. An easy to cook, one pan dinner. - hayleykate

Ingredients

30 g butter
1 tbs oil
1 onion chopped
1 garlic clove crushed
500 g (fillets) chicken thighs
1/2 cup plain flour
45 g French onion soup mix
2 tsp French mustard
2 tsp paprika
3/4 cup rice rinsed
2 cup water
2 tbs toasted slivered almonds
190 g canned mushroom drained
1/2 cup sour cream
2 tbs parsley fresh

Method

Step 1

Heat butter and oil in a pan, add onion and garlic, cook, stirring until onion is soft
Step 2

Cut chicken into 2 cm cubes, toss in flour.
Step 3

Add chicken to pan with onion mixture, cook, stirring for 5 minutes.
Step 4

Add soup mix, mustard, paprika rice and water.
Step 5

Simmer, covered, 15 minutes stirring occasionally.
Step 6

Just before serving, add almonds, champignons and sour cream to chicken, heat without boiling. Sprinkle with parsley