This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingredients
- 1 x The Spice Tailor Malabar Biryani pack
- 175g paneer, cubed
- 75g baby spinach
- 2 tsp veg oil
Method
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Step 1In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
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Step 2Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
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Step 3Massage the rice in the packet to break up any clumps and pour out over the paneer.
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Step 4Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
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Step 5Serve with yoghurt or a raita.
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