Anjum was one of the first writers to create and write Indian recipes catering for the health-conscious cook and her first book, Indian Every Day: Light, Healthy Indian Food, was published in 2003. Since then she has written six best-selling books on Indian Food; Indian Food Made Easy (2007) – which topped the Amazon best sellers list (even knocking Harry Potter off the number 1 spot!) – Anjum’s New Indian (2008), Anjum’s Eat Right for Your Body Type (2010) – which won an award in Germany – “I Love Curry” (2010), Anjum’s Vegetarian Feast (2012) and her most recent book Anjum’s Quick & Easy Indian (2014). Anjum also presented Anjum’s Spice Stories, a 12 part series, filmed in Australia and aired on SBS Food in 2016.
