Name: Pancakes with Mushrooms and Vegetable
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 2 cup self-raising flour; 500 ml buttermilk; 2 egg; 1 pinch salt; 1 tbs olive oil; 130 ml milk; 25 g plain flour; 30 g butter; 2 zucchini diced; 1/4 fennel bulb diced; 1/2 onion diced; 1 carrot diced; 100 g mushrooms diced; 50 g unsalted butter; 250.00 ml vegetable stock (liquid); 1 bunch spring onion

by Mirka Last updated on 05/02/2025

This recipe is nice, but it takes a little bit of time.

- Mirka

Ingredients

2 cup self-raising flour
500 ml buttermilk
2 egg
1 pinch salt
1 tbs olive oil
130 ml milk
25 g plain flour
30 g butter
2 zucchini diced
1/4 fennel bulb diced
1/2 onion diced
1 carrot diced
100 g mushrooms diced
50 g unsalted butter
1 cup vegetable stock (liquid)
1 bunch spring onion

Method

Step 1

Sift flour into a medium bowl, add buttermilk, eggs, oil and salt. Mix to make a nice smooth batter for pancakes.
Step 2

To make bechamel sauce - In a small saucepan, melt 30g butter over low heat. Add flour and milk, stir and cook until thick. Season with salt to taste.
Step 3

Heat 50g of butter over low heat in deep frying pan. Add onion and fry until golden brown. Add fennel and carrot. Cook 5 minutes, then add mushrooms, zucchini and stock. Cook until the liquid evaporated.Taste the vegetables and season. Leave to cool.
Step 4

Heat little bit of oil in a 30 cm diameter frying pan over medium heat. Pour 1/2 cup of batter mixture into pan and fry pancake on both sides until golden brown. Repeat with remaining batter.
Step 5

Preheat oven to 200C degrees. Lightly grease a baking tray.
Step 6

Place cold pancakes over a smaller round tin, like a muffin pan, push down the centre and keep edges of the pancake over the sides. Spoon some of the vegetables into the pancakes. Spoon some of the bechamel sauce over the vegetables. Bring up the sides and tie the pancakes with the green part of a spring onion or shallot.(See picture).
Step 7

Add pancake parcels to prepared baking tray and bake in preheated oven for 10 minutes.
Step 8

Serve hot or at room temperature.

Equipment

non-stick frying pan
saucepan
1 baking tray

Recipe Notes

from Australia’s Best Recipes team

If you want to surprise someone sometime you can make this.You can use you favourite ingredients for filling.This is vegetarian as well. Great as a snack or for kid's after school.