These savoury fritters couldn’t be easier to make using ready-made supermarket ingredients quickly whisked together and fried in a pan. They are delicious on their own, and would be great with sour cream and avocado, or as a substantial meal with poached eggs and bacon.
Ingredients
- 500g pkt frozen mixed vegetables
- 350g pancake mix
- 1 1/2 cups of water
- 1 cup grated tasty cheese
- 1-2 tbsp olive oil
Method
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Step 1Defrost frozen vegetables and drain off any liquid.
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Step 2Pour contents of pancake mix into a large bowl. Whisk in water until a thick but pourable consistency is reached. Season well with plenty of salt and pepper. Fold through cheese and defrosted vegetables.
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Step 3Heat some oil in a large nonstick frypan over medium heat. Add quarter-cup measures of batter. Cook for 1-2 minutes each side until golden brown and cooked through. Remove to a plate and keep warm. Continue until all batter has been used up.
Recipe Notes
- I used a frozen mix of corn, peas and carrots. You can choose whatever takes your fancy. Alternatively, use fresh veggies quickly blanched.
- Pancake mix is usually sweetened, so be sure to season the batter with salt and pepper to balance it.
- Recipe and photo by Greer Worsley
Recipe Reviews (2)
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