Name: Zucchini Bread
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2
Ingredients: 3 egg; 2 1/4 cup caster sugar; 3 tsp vanilla essence; 1 cup oil; 2 cup zucchini grated; 3 cup plain flour; 1/4 tsp baking powder; 1 tsp salt; 1 tsp bicarbonate of soda; 3 tsp ground cinnamon; 1 cup walnuts chopped

by ajmanddtr Last updated on 01/20/2020

If you like nut loaf, this is for you. - ajmanddtr

Ingredients

3 egg
2 1/4 cup caster sugar
3 tsp vanilla essence
1 cup oil
2 cup zucchini grated
3 cup plain flour
1/4 tsp baking powder
1 tsp salt
1 tsp bicarbonate of soda
3 tsp ground cinnamon
1 cup walnuts chopped

Method

Step 1

Beat eggs until light and foamy.
Step 2

Add sugar, vanilla and oil and beat until thick and mousse like.
Step 3

Mixture should leave a trail when poured from a spoon.
Step 4

Stir in grated zucchini.
Step 5

Sift all dry ingredients and fold into zucchini mixture.
Step 6

Add chopped walnuts and pour mixture into 2 loaf tins and bake at 180C for 1-1½ hours.

Equipment

2 loaf pan

Recipe Notes

from Australia’s Best Recipes team

Use only fresh zucchinis. The smaller the better. If using large zucchinis, peel and seed before grating. Once cold cut into slices and serve with butter.