Name: Pan Cake Chicken recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 1 kg chicken breasts; 250 g plain flour; 3 eggs; 70 g butter; 1 lemon; 1 tsp black pepper; 100 g parsley; 50 g olive oil; 3 garlic cloves minced; 1 tsp fresh dill; 1 tsp soy sauce

by Bandana Last updated on 07/10/2019

A quick and easy dish to satisfy your taste buds and the kids will love it too! - Bandana

Ingredients

1 kg chicken breasts

Batter

250 g plain flour
3 eggs
70 g butter

Seasoning

1 lemon
1 tsp black pepper
100 g parsley
50 g olive oil
3 garlic cloves minced
1 tsp fresh dill
1 tsp soy sauce

Method

Step 1

Butter a baking dish.
Step 2

Mix plain flour and egg to form the batter mixture.
Step 3

Add olive oil, fresh minced garlic cloves, parsley, dill, black paper and lemon as seasoning.
Step 4

First dip the chicken breast in batter, then in seasoning and keep in fridge for 2-3 hrs.
Step 5

Pre-heat an oven to 200 degrees C. Then bake it for approximately 25-30 mins.