Name: Spanish eggs recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: spanish
Ingredients: 20.00 ml olive oil; 2 rashers bacon, roughly chopped; 250.00 ml cherry tomatoes, halved; 250.00 ml fresh basil, roughly chopped; Pink salt flakes, to taste; Ground pepper, to taste; 3 eggs; Mozzarella or feta cheese

by Solidteknics Last updated on 07/07/2022

Change-up your brekky routine with these delicious Spanish eggs made in an iron skillet pan, which adds depth and flavour to the dish. Simply start this dish on the stovetop, then take it to the oven to finish it off. - Solidteknics

Ingredients

1 tbsp olive oil
2 rashers bacon, roughly chopped
1 cup cherry tomatoes, halved
1 cup fresh basil, roughly chopped
Pink salt flakes, to taste
Ground pepper, to taste
3 eggs
Mozzarella or feta cheese

Method

Step 1

Preheat pan on medium heat for 5 minutes, and preheat oven to 180 C.
Step 2

Add oil to pan. Add bacon and fry until browned. Add cherry tomatoes and basil and fry for a minute. Season to taste with salt and pepper.
Step 3

Break the eggs and drop from a height into the pan. Ensure they are evenly spaced around the pan. Cook for 2-3 minutes until eggs are nearly done. Sprinkle with grated mozzarella or crumbled feta.
Step 4

Remove the pan from the stove and place in oven until the cheese has melted and is golden brown. Serve with a slice of hot, buttered sourdough toast.