Name: Oriental Noodle Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: italian
Ingredients: 1 1/2 tbs light olive oil; 1 red capsicum sliced; 1 1/2 cup shallots sliced; 7 60g eggs lightly beaten; 1 tbs light soy sauce; 2 85g instant noodles

by dennii Last updated on 07/09/2019

Five basic, budget-friendly ingredients come together to make a delicious meal the kids will love! - dennii

Ingredients

1 1/2 tbs light olive oil
1 red capsicum sliced
1 1/2 cup shallots sliced
7 60g eggs lightly beaten
1 tbs light soy sauce
2 85g instant noodles

Method

Step 1

Pre-heat your grill.
Step 2

Reserve flavour sachets from noodle packet.
Step 3

Add roughly broken noodle cakes to a pan of boiling water, cook for 2 minutes then strain.
Step 4

Heat olive oil in large frypan.
Step 5

Add capsicum and shallots, cook for 3 minutes.
Step 6

Add noodles to the frying pan and stir until combined.
Step 7

Whisk the eggs together with the soy sauce and reserved flavour sachets.
Step 8

Spread the noodle mixture evenly over the base of the frypan.
Step 9

Pour over the egg mixture.
Step 10

Cook, and cook over low heat until almost set and golden underneath.
Step 11

Place pan under the pre-heated grill and cook until the frittata is set and the top is lightly browned.
Step 12

Cut into wedges and serve.

Equipment

1 frying pan
1 whisk
1 chargrill pan

Recipe Notes

from Australia’s Best Recipes team

Great tasting frittata with the addition of noodles. Serve with salad and crusty bread. Use green shallots and oriental flavoured instant noodles, or noodles of choice.