Name: Apricot Clafouti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: french
Ingredients: 85 g plain flour; 2 egg beaten; 200 ml milk; 5 ml vanilla extract; 25 g butter; 820 g canned apricot drained; 1 tbs icing sugar *to decorate

by Streaky Last updated on 03/04/2022

Crispy on the outside, soft and fluffy on the inside. A quick French dessert that's easy to make. - Streaky

Ingredients

85 g plain flour
2 egg beaten
200 ml milk
5 ml vanilla extract
25 g butter
820 g canned apricot drained
1 tbs icing sugar *to decorate

Method

Step 1

Preheat oven to 200C.
Step 2

Sift the flour into a large bowl and make a well in the centre. Add eggs and mix.
Step 3

Gradually add flour and stir well to make a thick batter.
Step 4

Whisk in milk and vanilla until the batter is smooth.
Step 5

Place butter in a shallow 20 x 30 cm ovenproof dish and place in oven for 2 minutes.
Step 6

Remove from the oven and arrange the apricots, cut side down, into the dish. Pour batter over fruit.
Step 7

Bake for 30-35 minutes or until puffed and golden. Dust with the icing sugar.
Step 8

Serve with whipped cream, creme fraiche or vanilla ice cream.