Name: Orange Sour Cream Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 120 g butter; 1/2 cup raw sugar; 2 eggs; 1/2 cup milk; 1/2 cup sour cream; 1 orange juiced zested; 2 cups self-raising flour; 1/4 tsp baking soda; 1 tbs berry jam optional; 1 olive oil spray for greasing

by Luscious Linda Last updated on 07/09/2019

Light and moist, yet rich and very flavoursome. - Luscious Linda

Ingredients

120 g butter
1/2 cup raw sugar
2 eggs
1/2 cup milk
1/2 cup sour cream
1 orange juiced zested
2 cups self-raising flour
1/4 tsp baking soda
1 tbs berry jam optional
1 olive oil spray for greasing

Method

Step 1

Preheat oven to 200C and prepare muffin tray with oil spray or papers.
Step 2

Cream the butter and the sugar.
Step 3

Beat in the eggs, milk, sour cream, rind and juice.
Step 4

Fold in sifted flour and baking soda, and spoon into greased muffin pans.
Step 5

Drop ½ teaspoon of berry jam into the top of each muffin and push down a little into the mix.
Step 6

Bake for 20 minutes, or until a skewer comes out clean