Name: Sausage Rolls recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 4 sheets puff pastry; 500 g sausage mince; 500 g premium beef mince; 3 cups fresh breadcrumbs; 1 onion medium; 2 garlic cloves; 1 chicken stock cube; 1 1/2 cups water; 1 tbs Worcestershire sauce; 1 pinch salt and pepper *to taste; 1 egg beaten *to glaze; 30 g sesame seeds

by gaz_art Last updated on 07/10/2019

This recipe is so easy to make and very popular with all the family. These sausage rolls keep well in the fridge and can be eaten hot or cold. - gaz_art

Ingredients

4 sheets Pampas puff pastry
500 g sausage mince
500 g premium beef mince
3 cups fresh breadcrumbs
1 onion medium
2 garlic cloves
1 chicken stock cube
1 1/2 cups water
1 tbs Worcestershire sauce
1 pinch salt and pepper *to taste
1 egg beaten *to glaze
30 g sesame seeds

Method

Step 1

Preheat oven to 220C.
Step 2

Chop onion and garlic finely and fry until onion softens (do not brown).
Step 3

Add fresh bread into food processor to make the breadcrumbs.
Step 4

Add mince beef, sausage meat, breadcrumbs and cooked onion into a bowl and mix well.
Step 5

Dissolve stock cube in hot water and then top up with cold water to 1 ½ cups.
Step 6

Add water and Worcestershire sauce to the mixture and combine well.
Step 7

Cut the sheets of pastry in half and add meat mixture. Roll pastry, overlap pastry and then seal the edge.
Step 8

Cut rolls in half and place on a baking tray lined with baking paper seem side down.
Step 9

Glaze with beaten egg and sprinkle with sesame seeds.
Step 10

Bake at 220C for 30 minutes.