Name: Onion and Parsley Bread Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 10 slices bread; 1 cup milk hot; 125 g butter; 1 brown onion finely chopped; 1 tsp garlic chopped fresh; 1 tbs parsley chopped; 1/2 tsp ground nutmeg; 2 egg lightly beaten; 3/4 cup plain flour

by oldsheila Last updated on 07/09/2019

Have them anyway you like, with stew or soup on a cold night. - oldsheila

Ingredients

10 slices bread
1 cup milk hot
125 g butter
1 brown onion finely chopped
1 tsp garlic chopped fresh
1 tbs parsley chopped
1/2 tsp ground nutmeg
2 egg lightly beaten
3/4 cup plain flour

Method

Step 1

Crumble the bread and place into a bowl. Add the hot milk and stand for 10 minutes.
Step 2

Meanwhile, heat 40 grams butter and cook the onion and garlic until soft and lightly golden. Add the parsley and nutmeg. Stir in the bread, eggs and flour. Mix well.
Step 3

Using floured or oiled hands, shape 2 tablespoon portions into dumplings and chill for 10 minutes.
Step 4

Bring a large pan of water to the boil and cook dumplings a few at a time for 12-15 minutes, or until cooked through. Or you can cook them in your favourite soup.
Step 5

Transfer to serving plate, heat the remaining butter and pour over the dumplings.
Step 6

Sprinkle with fresh parsley and season with black pepper to serve.