With a chewy brownie base and rich, thick Nutella fudge topping, this decadent slice is a chocolate lover's dream.
Ingredients
- 100g CADBURY Baking Dark Chocolate, chopped
- 125g butter
- 3/4 cup brown sugar
- 2 eggs
- 2 tbs cocoa powder
- 2/3 cup plain flour
- 1/4 tsp baking powder
Nutella Fudge
- 300g Nutella
- 400g tin condensend milk
- 30g butter
- 100g Cadbury Baking Dark Chocolate, chopped
Method
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Step 1Preheat oven to 180C. Line a 20cm square cake tin with baking paper, ensuring there is plenty of overhang.
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Step 2To make the brownie base, melt chocolate and butter together in a metal bowl placed over a saucepan of simmering water. Alternatively you can melt them in the microwave. In a large bowl whisk together sugar, eggs, cocoa powder, flour and baking powder. Add melted ingredients and stir until well combined. Pour into prepared tin and smooth down the top. Bake for 15 minutes. Set aside to cool.
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Step 3To make the fudge, combine Nutella, condensed milk and butter in a small saucepan. Cook over low heat for 5 - 6 minutes, stirring continuously to make sure it doesn’t catch on the bottom. Add chocolate and stir for a further 4 - 5 minutes until melted and thoroughly combined. It will be starting to thicken and change texture slightly. Remove from heat and pour over brownie base in the tin. Allow to cool slightly then refrigerate for an hour to set the fudge.
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Step 4Use overhanging baking paper to gently ease slice out of the tin. Cut into 16 small squares.
Recipe Notes
You can use milk chocolate rather than dark in the fudge if that’s what you have in the pantry.
This slice is decadently sweet so cut into even smaller bite-size squares if you prefer.
This recipe was created and photographed by Greer Worsley for Australia's Best Recipes.
Recipe Reviews (4)
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