Name: Nutella Choc Chip Cookies recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 1/3 cup plain flour; 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/4 tsp salt; 1/2 cup soft butter; 1/2 cup Nutella chocolate hazelnut spread; 1/3 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla essence; 1 cup milk chocolate chips

by ally_dione Last updated on 07/09/2019

Yummy choc chip cookies made better with Nutella. Crunchy on the outside, and yummy and chewy on the inside. - ally_dione

Ingredients

1 1/3 cup plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
1/2 cup soft butter
1/2 cup Nutella chocolate hazelnut spread
1/3 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla essence
1 cup milk chocolate chips

Method

Step 1

Preheat the oven to 180C.
Step 2

Line baking trays with baking paper.
Step 3

Using an electric mixer, beat butter, Nutella, white sugar, and brown sugar on medium speed until light and fluffy.
Step 4

Add egg, scraping down the sides of the bowl as needed.
Step 5

Add vanilla extract and beat until combined.
Step 6

Add flour, baking powder, baking soda, and salt, and beat to combine.
Step 7

Add chocolate chips and mix through.
Step 8

Drop rounded tablespoons of mixture onto prepared baking tray.
Step 9

Bake for 8 to 10 minutes. The cookies will look soft when you take them out of the oven, but will firm up when they cool.
Step 10

Allow cookies to cool on trays for 2 minutes before transferring to wire racks to cool completely.