Name: Nutella Bread and Butter Pudding recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 500g loaf sliced brioche; 200g Nutella; 4 eggs; 300ml cream; 1 1/2 cups milk; 1 tsp vanilla essence; 2 tbsp caster sugar

by Greer Worsley Last updated on 12/01/2020

This gooey, rich, chocolatey Nutella bread and butter pudding is everything you want in a dessert. Try stopping at one serve. - Greer Worsley

Ingredients

500g loaf sliced brioche
200g Nutella
4 eggs
300ml cream
1 1/2 cups milk
1 tsp vanilla essence
2 tbsp caster sugar

Method

Step 1

Preheat oven to 180C. Grease a medium-size oven-proof baking dish.
Step 2

Cut brioche slices in half diagonally and stack vertically in baking dish. Drizzle most of the Nutella onto the brioche, making sure it gets down in between the slices.
Step 3

In a bowl, whisk together eggs, cream, milk, vanilla and sugar. Pour over brioche, ensuring it is completely soaked in the egg mixture.
Step 4

Bake for 35 minutes. While it is still warm, drizzle over remaining Nutella. Slice into squares and serve with cream or vanilla ice-cream.

Recipe Notes

from Australia’s Best Recipes team

You can use regular white sliced bread instead of brioche. Increase the sugar in the egg mixture to 1/4 cup.
I used a 20cm square baking dish.
Recipe and photo by Greer Worsley.