This fun, colourful slice is reminiscent of licorice allsorts, with alternating layers of biscuit and coconut, topped with decadent dark chocolate. It’ll be a hit at your next fete or cake stall, and is an easy enough recipe to let the kids join in.
Ingredients
- 3 1/2 cups desiccated coconut
- 1 cup icing sugar
- 395 g condensed milk
- 1 splash pink food colouring
- 1 splash green food colouring
- 150 g Arnott's Marie biscuits
- 50 g butter melted
- 3 tbs condensed milk *extra
- 200 g dark chocolate
- 1 tbs coconut oil
- 1 packet licorice allsorts *optional
Method
-
Step 1Line an 18x25cm slice tin with baking paper.
-
Step 2Combine coconut and icing sugar in a bowl, then add condensed milk and stir to combine. Remove half of the mixture to a second bowl. Add a few drops of pink food colouring to one bowl and mix well. Add a few drops of green food colouring to the second bowl and mix well.
-
Step 3In a food processor, crush biscuits into a fine crumb. Add butter and extra condensed milk and blitz until well combined.
-
Step 4Press pink coconut mixture into the base of the prepared tin and smooth evenly. Top with biscuit mixture, followed by green coconut mixture, smoothing down each layer evenly.
-
Step 5Melt chocolate with coconut oil in a bowl over a saucepan of simmering water. Pour over slice in tin and spread out evenly. If using licorice allsorts, cut into three or four slices and press into the chocolate. Refrigerate until set.
-
Step 6Slice into bite-sized pieces to serve.
Recipe Notes
Omit the licorice decorations if you prefer, or make half and half to appeal to everyone.
Cut into small squares as the slice is quite sweet.
Slice will keep in an airtight container for a couple of weeks.
This recipe was created and photographed by Greer Worsley for Best Recipes.
If you like the sound of this recipe, you might also like these Minion Cupcakes.
Recipe Reviews (1)
JOIN THE CONVERSATION
Log in Register