Nasi Goreng Balls

Nasi Goreng Balls

  • DifficultyEasy
  • Prep0:15
  • Cook0:10
  • Serves 2
oldsheila
by oldsheila Last updated on 07/09/2019
A nice snack for a party, with a drink or that family BBQ. - oldsheila
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Ingredients

  • 2 cup spicy fried rice
  • 2 egg separated
  • 1 cup fresh breadcrumbs
  • 2 tbs water
  • 1 tbs oil

Method

  • Step 1
    Add nasi goreng to a bowl and mix in 2 beaten egg yolks.
  • Step 2
    Mix well and roll into small balls.
  • Step 3
    Roll balls in breadcrumbs.
  • Step 4
    Beat egg whites with water, and roll balls in mixture, then through breadcrumbs again.
  • Step 5
    Fry in hot oil until golden brown.
Recipe Notes
Use fried rice of your choice.

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