Name: Muffin pan chorizo mini quiches recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 12 slices white toast bread, crusts removed; Olive oil spray; 2 chorizo sausages, thinly sliced; 4 eggs; 1/2 cup pure cream; 1/3 cup milk; 1/2 cup drained roasted red pepper strips; 3/4 cup grated tasty cheese; 3 green onions, thinly sliced

by Super Food Ideas Last updated on 03/05/2020

Use the muffin pan to make these easy chorizo and capsicum quiches. They’ll save you time so you can have something delicious in the oven when friends pop in. - Super Food Ideas

Ingredients

12 slices white toast bread, crusts removed
Olive oil spray
2 chorizo sausages, thinly sliced
4 eggs
1/2 cup pure cream
1/3 cup milk
1/2 cup drained roasted red pepper strips
3/4 cup grated tasty cheese
3 green onions, thinly sliced

Method

Step 1

Preheat oven to 180C/160C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
Step 2

Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case. Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
Step 3

Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to paper towel to drain.
Step 4

Whisk eggs, cream and milk together. Season with salt and pepper. Divide pepper strips, chorizo, cheese and 2/3 of onion among bread cases. Carefully pour over egg mixture. Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.