Name: Mongolian Beef Stir-Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: asian
Ingredients: 2 tbs peanut oil; 750g beef strips; 2 tsp garlic; 2 tsp ginger; 2 onions large quartered; 1 tsp sesame oil; 2 tbs soy sauce; 1/4 cup hoisin sauce; 3 tsp cornflour; 250.00 ml beef stock (liquid); 2 tsp sesame seeds

by mirjam Last updated on 04/11/2025

A delicious stir-fry whipped up in minutes. Subtle flavours make it a great family meal that everyone will enjoy.

- mirjam

Ingredients

2 tbs peanut oil
750g beef strips
2 tsp garlic
2 tsp ginger
2 onions large quartered
1 tsp sesame oil
2 tbs soy sauce
1/4 cup hoisin sauce
3 tsp cornflour
1 cup beef stock (liquid)
2 tsp sesame seeds

Method

Step 1

Heat peanut oil in wok and fry beef in batches until browned and almost cooked.
Step 2

Remove from pan.
Step 3

Heat remaining sesame oil, then add garlic, ginger and onions, and stir-fry until onions are soft.
Step 4

Return beef to wok with sesame oil, sauces and the blended cornflour and stock.
Step 5

Stir until mixture boils and thickens.
Step 6

Serve sprinkled with sesame seeds.