Name: Mixed Seafood Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 4 potato; 3 carrot peeled; 1 cup frozen peas; 500 g cooked prawns; 700 g (meat) crab; 200 ml low-fat mayonnaise; 1 cup corn cob kernels; 1 celery stick sliced; 3 tomato cut into pieces; 2 pinches salt; 2 pinches pepper; 2 long green shallots sliced

by Mirka Last updated on 07/09/2019

In hot weather this salad is very refreshing. - Mirka

Ingredients

4 potato
3 carrot peeled
1 cup frozen peas
500 g cooked prawns
700 g (meat) crab
200 ml low-fat mayonnaise
1 cup corn cob kernels
1 celery stick sliced
3 tomato cut into pieces
2 pinches salt
2 pinches pepper
2 long green shallots sliced

Method

Step 1

Wash potatoes and pierce with fork. Place in a microwave-safe bowl, cover with lid and cook in microwave for 4 minutes on high. Remove from microwave and add potatoes to a bowl of cold water. Drain and peel the skin off the potatoes. Cut the potatoes into small cubes and set aside in a bowl.
Step 2

Add peeled carrots to microwave-safe bowl, cover and cook in microwave for 4 minutes, Cool, then cut to smaller pieces.Add to the potatoes.
Step 3

Add peas to microwave-safe bowl, cover and cook in microwave for 4 minutes, Cool, then cut to smaller pieces. Add to the potatoes and carrots.
Step 4

Add all remaining ingredients, season with salt and black pepper and mix all well together. Taste and see if anything needs to be added. Serve cold.