Name: Mixed Berry Crumble Muffins recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups self-raising flour sifted; 3/4 cup brown sugar; 1 egg lightly beaten; 3/4 cup buttermilk; 1/2 cup vegetable oil; 150 g mixed berries; 1/4 cup brown sugar firmly packed; 1/4 cup shredded coconut; 1/4 cup plain flour; 50 g butter

by I-hate-offal Last updated on 07/09/2019

A light, fluffy and very tasty muffin. The sweetness of the crumble topping compliments any bitterness of the berries you may use in the muffins. - I-hate-offal

Ingredients

2 cups self-raising flour sifted
3/4 cup brown sugar
1 egg lightly beaten
3/4 cup buttermilk
1/2 cup vegetable oil
150 g mixed berries

Topping

1/4 cup brown sugar firmly packed
1/4 cup shredded coconut
1/4 cup plain flour
50 g butter

Method

Step 1

Preheat oven to 180C. Grease muffin tray.
Step 2

Combine flour and sugar in a large bowl.
Step 3

Add egg, milk and oil, stir until just combined.
Step 4

Add berries to mixture, fold in lightly. Spoon mixture into prepared pan.
Step 5

Topping: Combine sugar, flour and coconut in a small bowl.
Step 6

Rub in butter. Sprinkle over muffins.
Step 7

Bake for 20 minutes.