Name: Mississippi Mud Cake recipe
Prep time: 30 min
Cook time: 140 min
Total time: 170 min
Yield: 16
Cuisine: american
Ingredients: 250 g butter chopped; 360.00 g dark chocolate chopped; 1/2 cup milk; 1 tbs instant coffee powder; 1/4 cup bourbon; 1 3/4 cup caster sugar; 1 1/2 cup plain flour; 1/3 cup self-raising flour; 1/4 cup cocoa powder; 2 egg lightly beaten; 2 cup white marshmallows halved; 1 tbs milk; 1/3 cup thickened cream

by Super Food Ideas Last updated on 08/06/2019

An American classic. - Super Food Ideas

Ingredients

250 g butter chopped
180 g dark chocolate chopped
1/2 cup milk
1 tbs instant coffee powder
1/4 cup bourbon
1 3/4 cup caster sugar
1 1/2 cup plain flour
1/3 cup self-raising flour
1/4 cup cocoa powder
2 egg lightly beaten
2 cup white marshmallows halved
1 tbs milk

Chocolate sauce

180 g dark chocolate chopped
1/3 cup thickened cream

Method

Step 1

Place butter, chocolate, milk, ¼ cup water, coffee, whiskey and sugar in a large saucepan over medium-low heat. Cook, stirring occasionally, for 5 to 6 minutes or until mixture is smooth and combined. Set aside to cool completely.
Step 2

Preheat oven to 160°C/140°C fan-forced. Grease a 4cm-deep, 19cm square cake pan. Line base and sides with 2 layers of baking paper.
Step 3

Sift flours and cocoa powder over cooled chocolate mixture. Stir well to combine. Stir in egg. Pour mixture into prepared pan.
Step 4

Bake for 1 hour 30 minutes to 1 hour 45 minutes or until a skewer inserted into centre of cake comes out with moist crumbs clinging. Cool completely in pan.
Step 5

Remove cake from pan and place, top-side up, on a baking tray.
Step 6

Place marshmallow and extra milk in a heavy-based saucepan over medium heat. Cook, stirring constantly, for 2 to 3 minutes or until marshmallow has melted and mixture is smooth. Transfer to a heatproof bowl. Stand for 20 minutes or until thickened slightly.
Step 7

Preheat grill on high heat. Spread mixture over top of cake. Grill for 1 to 2 minutes or until marshmallow mixture just starts to turn golden. Set aside to cool.
Step 8

Meanwhile, make Chocolate sauce: Place chocolate and cream in a microwave-safebowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until smooth and combined. Set aside for 20 minutes to cool.
Step 9

Drizzle chocolate sauce over top of cake. Serve immediately.