Name: Mini Scotch Eggs recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 8 egg boiled peeled small; 250 g beef mince; 500 g sausage (beef) minced; 1 brown onion finely chopped medium; 1/3 cup tomato paste; 2 egg lightly beaten; 1/3 cup fresh curly parsley chopped; 2/3 cheese; 1 cup dried breadcrumbs; 1/4 cup barbecue sauce; 1 fresh mixed herbs *to serve

by oldsheila Last updated on 07/09/2019

These are nice as finger food. - oldsheila

Ingredients

8 egg boiled peeled small
250 g beef mince
500 g sausage (beef) minced
1 brown onion finely chopped medium
1/3 cup tomato paste
2 egg lightly beaten
1/3 cup fresh curly parsley chopped
2/3 cheese
1 cup dried breadcrumbs
1/4 cup barbecue sauce
1 fresh mixed herbs *to serve

Method

Step 1

Grease an 8 cup muffin pan.
Step 2

Combine mince, onion, paste, extra eggs, parsley, cheese and breadcrumbs in a large bowl. Mix well.
Step 3

Divide mixture evenly into eight portions. Shape mince around each egg and place into muffin pans.
Step 4

Brush sauce evenly over the top of loaves.
Step 5

Cook at 180C for about 20 minutes or until mince is cooked through.
Step 6

Stand in pan for 5 minutes before removing.
Step 7

Serve hot or cold and garnish with fresh herbs.