Mini Quiches

Name: Mini Quiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 2 sheets puff pastry; 125 g bacon rashers chopped; 3 egg; 1/2 cup milk; 1/2 cup cheese; 1/2 tsp mixed herbs; 1 pinch fresh mixed herbs *to decorate

1 rating

DifficultyEasy
Prep0:10
Cook0:20
Makes 18

by Jack77 Last updated on 01/23/2026

These quiches can be made in large amounts and frozen.

- Jack77

Ingredients

2 sheets puff pastry
125 g bacon rashers chopped
3 egg
1/2 cup milk
1/2 cup cheese
1/2 tsp mixed herbs
1 pinch fresh mixed herbs *to decorate

Method

Step 1

Preheat oven to 200C. Lightly grease 18 patty cake pans.
Step 2

Cut pastry using a 7 cm cutter. Place pastry into bases of patty cake pans.
Step 3

Fill each with a little bacon and cheese.
Step 4

Combine milk, eggs and herbs. Pour mixture into the cases.
Step 5

Bake for 15-20 minutes. Cool for 5 minutes before serving.