Name: Creamy Red Curry Prawns recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: thai
Ingredients: 750 g green prawns deveined peeled; 1/2 red capsicum sliced; 100 g snow peas cut diagonally; 100 g baby corn halved lengthways; 1 tsp red Thai curry paste; 270 ml coconut cream; 2 tsp fish sauce; 2 tsp oyster sauce; 2 tbs oil; 3 cup jasmine rice; 1/2 bunch coriander *to decorate

by deliciosa Last updated on 07/09/2019

A fabulous, very simple dish - tasty, crunchy, fresh and simply delicious! - deliciosa

Ingredients

750 g green prawns deveined peeled
1/2 red capsicum sliced
100 g snow peas cut diagonally
100 g baby corn halved lengthways
1 tsp red Thai curry paste
270 ml coconut cream
2 tsp fish sauce
2 tsp oyster sauce
2 tbs oil
3 cup jasmine rice
1/2 bunch coriander *to decorate

Method

Step 1

Wash rice and place in rice cooker, add water and cook the rice.
Step 2

Heat oil in a wok, add curry paste and stir-fry for 1 minute.
Step 3

Add vegetables and stir-fry for 30 seconds.
Step 4

Stir in fish sauce and oyster sauce.
Step 5

Add prawns, stir-fry for 1-2 minutes, until colour turns to orange.
Step 6

Add coconut milk and stir through, until flavours have combined.
Step 7

Serve immediately, next to a bed of rice.
Step 8

Garnish with coriander or Thai basil

Recipe Notes

from Australia’s Best Recipes team

Add extra curry paste if you prefer a spicier dish, a heaped teaspoon of curry paste, for example. Also use a light coconut milk if you are watching calories. Can replace prawns with chicken, if preferred. I use Mae ploy brand curry paste. Thai basil can be used.