If you're sick of sandwiches that come back at the end of the school day, here's a simple way to put some lasagne into your child's lunch box. They're guaranteed not to return.
Ingredients
- 6 tbs bolognese pasta sauce
- 1 egg
- 3 tbs tasty cheese shredded
- 2 tbs parmesan cheese grated
- 3 lasagne sheets
Method
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Step 1Preheat the oven to 200˚C. Spray a muffin tin with olive oil.
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Step 2Mix the egg into the bolognese sauce.
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Step 3Cut each fresh lasagne sheet in half. You should end up with six squares of fresh lasagne.
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Step 4Fold each square of pasta into each of the muffin holes to create a cup of pasta sheet in each hole.
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Step 5Spoon one to two tablespoons of bolognese sauce into each muffin hole. Sprinkle each one with tasty cheese and finish off with parmesan cheese on top.
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Step 6Bake in the oven for 20 minutes or until the cheese is golden and bubbling.
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Step 7Allow to cool and put in lunch boxes for you and the kids.
Recipe Notes
Use your leftover bolognese sauce to create these delicious lunch box snacks.
You could also use mountain bread or wraps to create the cups for the lasagnes.
These can be frozen and popped in a lunch box as needed.
This recipe was created by Penny Flanagan for Best Recipes.
Recipe Reviews (1)
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