Name: Mini Garlic Bread Quiche Cobs recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6
Ingredients: 6 round rolls; 120g bacon, diced; 6 eggs; 3/4 cup cream; 3/4 cup grated tasty cheese; 1 tbsp chives, chopped; 50g garlic butter

by Greer Worsley Last updated on 12/07/2021

These yummy mini garlic bread quiche cobs are delicious fresh from the oven, or wrapped up to be enjoyed later. They would be fabulous for a picnic. - Greer Worsley

Ingredients

6 round rolls
120g bacon, diced
6 eggs
3/4 cup cream
3/4 cup grated tasty cheese
1 tbsp chives, chopped
50g garlic butter

Method

Step 1

Preheat oven to 180C/160C. With a small sharp knife, cut a circle out of the top of each roll and pull out enough bread to create a small hollow.
Step 2

Cook bacon in a small frypan for 3-4 minutes, then drain on some paper towel.
Step 3

Whisk together eggs, cream, 1/2 cup cheese and chives, then stir through bacon. Season well with salt and pepper. Pour mixture into each bread hollow, then sprinkle remaining cheese on top. Cover with foil and bake for 15 minutes, then remove from oven, remove foil and brush the top of each roll liberally with garlic butter, and dot a little over the egg. Return to oven uncovered for a further 10 minutes until quiche filling is just set and bread is golden and crisp.
Step 4

Serve hot or at room temperature.