These tasty mini French onion potato rostis would be delicious served with a dollop of sour cream and fresh chives, and a twirl of smoked salmon would take them to the next level!
Ingredients
- 800g potatoes
- 40g salt-reduced French Onion soup mix
- 50g butter, melted
- 1/2 cup grated tasty cheese
Method
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Step 1Preheat oven to 180C. Grease a 24-cup mini muffin tin.
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Step 2Grate potatoes and squeeze out excess liquid. Place in a bowl with remaining ingredients and stir to combine. Spoon evenly into prepared tin. Bake for 20 minutes. Remove from oven and use the tip of a small sharp knife to gently remove mini rostis onto a baking tray. Return to oven for 5 minutes to crisp up.
Recipe Notes
You don’t necessarily need the second bake but it helps crisp up the base and sides of the rostis.
If you’re serving these at a party, you can precook them before the guests arrive, then a quick 5 minutes on a tray back in the oven is all you need just prior to serving. Add some sour cream and smoked salmon to the top of each for some extra tjuz!
Recipe and photo by Greer Worsley.
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